It’s official: Toronto is a first-class meals metropolis. Granted, we already knew that, however now it’s in writing, in a guide that many contemplate the be-all and end-all of eating guides. Final evening, Canada’s first ever Michelin Guide award ceremony was held at Evergreen Brick Works, and a dozen of our metropolis’s kitchens have been granted a coveted star. One restaurant was awarded two, and one other 17 obtained a Bib Gourmand rating, that means they provide glorious meals at reasonably priced costs (in contrast to nearly all of starred spots, that are expensive affairs). Right here’s what went down on the celebratory shindig and which eating places made it into the tire firm’s journey information.
However first, a breakdown of what the celebrities really imply. One star: high-quality cooking, value a cease. Two stars: glorious cooking, value a detour. And three stars: distinctive delicacies, value a whole journey.
The $500-a-head Yorkville omakase restaurant Sushi Masaki Saito, which opened to much fanfare in 2019, was the one Toronto kitchen to get two stars, making it the highest-ranked kitchen within the metropolis. Michelin stars are nothing new for chef Saito—he’s already obtained them for the New York and Los Angeles places of Sushi Ginza Onodera.
One-star rankings have been doled out to the next eating places, all however two of that are within the metropolis’s core:
Aburi Hana, a Yorkville kaiseki restaurant
Alo, Patrick Kriss’s already much-lauded tasting-menu restaurant
Alobar Yorkville, Alo’s barely extra informal sister restaurant
Don Alfonso 1890, the Italian restaurant atop the Westin Harbour Fortress
Edulis, Michael Caballo and Tobey Nemeth’s Niagara Road restaurant
Enigma Yorkville, Yorkville’s splashy trendy European restaurant
Frilu, chef John-Vincent Troiano’s fancy tasting-menu spot in Thornhill
Kaiseki Yu-zen Hashimoto, chef Masaki Hashimoto’s kaiseki restaurant on the Japanese Canadian Cultural Centre
Osteria Giulia, Rob Rossi’s swish Italian restaurant in Yorkville
Quetzal, a School Road Mexican spot
Shoushin, Jackie Lin’s Tokyo-style sushi bar
Yukashi, Daisuke Izutsu’s 20-seat sushi restaurant
And these are the Toronto kitchens that got Bib Gourmand standing, all however one among which is within the metropolis’s core:
The Ace, a Roncesvalles favorite
Alma, chef Anna Chen’s Bloordale restaurant for contemporary Chinese language dishes and pure wine
Bar Raval, a School Road tapas restaurant
Campechano, a Toronto taqueria recognized for its house-made tortillas
Cherry St. Bar-B-Que, pitmaster Lawrence Lapianta’s Portlands smokehouse
Chica’s Chicken, a Junction Nashville hen joint
Fat Pasha, one among Anthony Rose’s Annex eating places serving Center Jap delicacies
Enoteca Sociale, a longtime Italian favorite
Favorites Thai BBQ, an Ossington hotspot
Fonda Balam, Kate Chomyshyn and Julio Guajardo’s good-times Mexican eatery
Grey Gardens, Jen Agg’s Kensington Market spot for small plates and pure wine
Indian Street Food Company, a Leaside restaurant with a menu impressed by India’s alfresco meals distributors
La Bartola, a Little Italy Mexican restaurant
Puerto Bravo, a Gerrard East taqueria
R&D, chef Eric Chong’s fusion kitchen in Chinatown with an Alvin Leung connection
SumiLicious Smoked Meat & Deli, a Scarborough sandwich spot and the one Bib-awarded restaurant outdoors of the downtown core
Wynona, Jeff Bovis’s Gerrard East restaurant recognized for house-made pasta
Lastly, listed below are some extra pictures from the much-anticipated occasion:
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